Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
The antimicrobial activity of essential oils (EO) is associated with the presence of secondary
metabolites synthesized by plants. Its mechanism of action involves the interaction of its …
metabolites synthesized by plants. Its mechanism of action involves the interaction of its …
Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes
The Myrtaceae is one of the most common plant families in Brazil, including> 1000 species
of native fruit spread from North to South, where around 50% of all species are endemic to …
of native fruit spread from North to South, where around 50% of all species are endemic to …
Synergistic potential of Citrus aurantium L. essential oil with antibiotics against Candida albicans
P Nidhi, R Rolta, V Kumar, K Dev… - Journal of …, 2020 - Elsevier
Ethnopharmacological relevance Citrus aurantium L. is used in traditional medicine in India
for treating stomach ache, vomiting, blood pressure, dysentery, diarrhea, cardiovascular …
for treating stomach ache, vomiting, blood pressure, dysentery, diarrhea, cardiovascular …
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
Active edible coatings and films produced by addition of plant extracts and antimicrobial
compounds are of interest for food packaging. The aim of this work was to develop and …
compounds are of interest for food packaging. The aim of this work was to develop and …
Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: An overview
Fruits and their derivatives are sources of phenolic compounds, which contribute to the
maintenance of health benefits. In order to exert such properties, these compounds must be …
maintenance of health benefits. In order to exert such properties, these compounds must be …
Comparison of antibacterial effects and fumigant toxicity of essential oils extracted from different plants
XF Tu, F Hu, K Thakur, XL Li, YS Zhang… - Industrial Crops and …, 2018 - Elsevier
The chemical composition, antibacterial and insecticidal potential of Anise, Peppermint,
Clove, Cinnamon, Pepper, Citronella and Camphor essential oils (EOs) extracted by steam …
Clove, Cinnamon, Pepper, Citronella and Camphor essential oils (EOs) extracted by steam …
Composition, antioxidant capacity and cytotoxic activity of Eugenia uniflora L. chemotype-oils from the Amazon
PLB Figueiredo, LC Pinto, JS da Costa… - Journal of …, 2019 - Elsevier
Ethnopharmacological relevance Oils and extracts of Eugenia uniflora have been reported
as antimicrobial, antifungal, antinociceptive, antiprotozoal, antioxidant and cytotoxic. Aim of …
as antimicrobial, antifungal, antinociceptive, antiprotozoal, antioxidant and cytotoxic. Aim of …
Effect-directed analysis in food by thin-layer chromatography assays
Thin-layer chromatography (TLC) is widely used for food analysis and quality control. As an
open chromatographic system, TLC is compatible with microbial-, biochemical-, and …
open chromatographic system, TLC is compatible with microbial-, biochemical-, and …
[HTML][HTML] Pitanga (Eugenia uniflora L.) as a source of bioactive compounds for health benefits: A review
EM Fidelis, ASP Savall, F de Oliveira Pereira… - Arabian Journal of …, 2022 - Elsevier
The pitangueira (Eugenia uniflora) is a tree native to Brazil but is cultivated in several
subtropical countries. A great diversity of nutrients and bioactive compounds have been …
subtropical countries. A great diversity of nutrients and bioactive compounds have been …
Gelatin and/or chitosan-based films activated with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion
The aim of this study was to evaluate the effect of the incorporation of water-in-oil-in water
(W/O/W) double emulsion (DE) loaded with “pitanga” leaf hydroethanolic extract on the …
(W/O/W) double emulsion (DE) loaded with “pitanga” leaf hydroethanolic extract on the …