The concentrations of engineered metal and metal oxide nanoparticles (NPs) have
increased in the environment due to increasing demand of NPs based products. This is …

The potential risks from metal-based nanoparticles (NPs) in the environment have increased
with the rapidly rising demand for and use of nanoenabled consumer products. Plant's …

Rice production is severely affected by the bacterial pathogen, Xanthomonas oryzae pv.
oryzae (Xoo), which causes bacterial leaf blight (BLB) disease. Nano-enabled strategies …

Advances of nanoscale science have produced nanomaterials with unique physical and
chemical properties at commercial levels which are now incorporated into over 1000 …

Owing to their radical scavenging and UV-filtering properties, ceria nanoparticles (CeO2-
NPs) are currently used for various applications, including as catalysts in diesel particulate …

The effects of nCeO 2 on food quality are not well known yet. This research was performed
to determine the impact of nCeO 2 on radish (Raphanus sativus L.). Plants were cultivated to …

The study of the speciation of highly diluted elements by X‐ray absorption spectroscopy
(XAS) is extremely challenging, especially in environmental biogeochemistry sciences. Here …

Uptake of nanoparticles (NPs) by plants is species-dependent; however, its underlying
mechanisms are rarely investigated. This study compared the transformation, uptake and …

The physiochemical properties of nanoparticles (NPs), including surface charge, will affect
their uptake, transformation, translocation, and final fate in the environment. In this study, we …

With the advancement of nanotechnology, the use of nanoparticles (NPs) and nanomaterials
(NMs) in agriculture including perishable vegetable crops cultivation has been increased …