Dextran, a renewable hydrophilic polysaccharide, is nontoxic, highly stable but intrinsically
biodegradable. The α-1, 6 glycosidic bonds in dextran are attacked by dextranase (EC 3.2 …

The thermal stability of enzymes dramatically limits their application in the industrial field.
Based on the crystal structure, we conducted a semi-rational design according to the B …

The existing technology for the purification of diffusion juice and its hardware design has not
fundamentally changed over the past four decades. The lack of the necessary theoretical …

A gene construct encoding the mature region of Talaromyces minioluteus dextranase (EC
3.2. 1.11) fused to the Saccharomyces cerevisiae SUC2 signal sequence was expressed in …

A novel dextranase was purified from Penicillium cyclopium CICC-4022 by ammonium
sulfate fractional precipitation and gel filtration chromatography. The effects of temperature …

Dextranase is an important industrial enzyme for the preparation of isomalto‐
oligosaccharides. According to the crystal structures of 20 dextranases of four classes, we …

Dextranase is a unique biocatalyst for the enzymatic hydrolysis of dextran in carbohydrate
chemistry, but the instability and poor recycling ability of dextranase significantly limit its long …

In this work, dextranase was immobilized on the surface of hydroxyapatite nanowires
(HAPNWs) through covalent cross-linking method. The prepared HAPNWs-NH2-dextranase …

The aim of this study was to optimize the dextranase production by fungus Pochonia
chlamydosporia (VC4) and evaluate its activity in dextran reduction in sugarcane juice. The …

The main process in the technology of natural marinated semi-finished meat products is the
marinating process, which depends on the marinating method, temperature conditions, and …