This work comprehensively reviewed the toxicity and risks of various surfactants and their
degraded products in the environmental matrices, various analytical procedures, and …

Urbanization, emergence, and prominence of diseases and ailments have led to conscious
and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one …

Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

Extensive research has found strongly increased generation of reactive oxygen species, free
radicals, and reactive nitrogen species during acute physical exercise that can lead to …

Lead (Pb) interferes with plant gene expression, alters metabolite contents and affects plant
growth. However, the molecular mechanism underlying the plant response to Pb is not …

Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the
date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

Oxidation is a well-known non-microbial cause of quality loss in meat. Oxidative stress
occurs due to uneven generation of free radicals reactive oxygen species (ROS) and …

Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …

Carrot is one of the important root vegetables rich in bioactive compounds like carotenoids
and dietary fibers with appreciable levels of several other functional components having …