Domestication processes, amplified by breeding programs, have allowed the selection of
more productive genotypes and more suitable crop lines capable of co** with the …

Abiotic stresses lead to excessive crop yield losses and are a major threat to agriculture. It is
essential to equip crops with multi-stress tolerance to mitigate the adverse effects of abiotic …

Modern agriculture increasingly demands an alternative to synthetic chemicals (fertilizers
and pesticides) in order to respond to the changes in international law and regulations, but …

An increasing need for a more sustainable agriculturally-productive system is required in
order to preserve soil fertility and reduce soil biodiversity loss. Microbial biostimulants are …

Globally, despite the intense agricultural production, the output is expected to be limited by
emerging infectious plant diseases and adverse impacts of climate change. The annual …

Water deficit is one of the most problematic stressors worldwide. In this context, the use of
biostimulants represents an increasingly ecological practice aimed to improve crop …

Roots have important roles for plants to withstand adverse environmental conditions,
including salt stress. Biostimulant application was shown to enhance plant resilience …

Plant biostimulants are under investigation as innovative products to improve plant
production and fruit quality, without resulting in environmental and food contaminations …

Plant growth-promoting rhizobacteria (PGPR) are known for exerting beneficial effects on
plant growth and tolerance to plant pathogens. However, their specific role in mediating …

In the past century, plant biostimulants have been increasingly used in agriculture as
innovative and sustainable practice. Plant biostimulants have been mainly investigated as …