Humidity is one of the important climate parameters in greenhouse food production.
Maintaining humidity levels within the optimal growth range enhances yield. Moreover …

The application of solar drying technology in agricultural area to preserve vegetables, fruits,
and other crops has proved to be practical, economical, and eco-friendly. In this …

Emission-free closed-field crop cultivation at a commercial scale necessitates microclimate
evaluation for embracing the production uncertainties and maximizing the returns. This …

Protected Agriculture (PA) presents a sustainable solution for food production in hot and arid
environments. Harsh climate and the water deficit are obstacles to all year round cultivation …

Agrivoltaic (agriculture–photovoltaic) or solar sharing has gained growing recognition as a
promising means of integrating agriculture and solar-energy harvesting. Although this field …

Indoor microclimate control is fundamental in greenhouse design, and vent dimensions and
positions play a crucial role in natural ventilation management. This research considers an …

In this study, a comprehensive review focusing on key strategies of energy saving
technologies based on simulation of heat and mass transfer and also artificial intelligent for …

The projected increase of the world's population, coupled with the shrinking area of arable
land required to meet future food demands, is building pressure on Earth's finite agricultural …

The demand for food items is increasing to match population growth rates. Meanwhile, many
countries struggle to guarantee a full year-round production of crops because of the harsh …

This paper presents the modeling and analysis of a greenhouse-integrated power system
consisting of solar photovoltaic panels, electrolyzer bank and Polymer Electrolyte Membrane …