Hidden hunger is leading to extensive health problems in the develo** world. Several
strategies could be used to reduce the micronutrient deficiencies by increasing the dietary …

Potato biofortification is a comprehensive approach aimed at enhancing the nutritional
content of potatoes, addressing widespread nutrient deficiencies and contributing to global …

This study evaluated the elements of production, the content of bioactive compounds, and
the antioxidant activity of some types of garlic: softneck—Allium sativum L. var. sativum …

Potato tubers contain biochemical compounds with antioxidant properties that benefit
human health. However, the genomic basis of the production of antioxidant compounds in …

The optimal conditions for polyphenol extraction from potato peel using conventional solvent
extraction (CSE) and ultrasound-assisted extraction (UAE) methods were predicted to …

One of the factors precluding potato juice application in the food industry is its propensity for
enzymatic browning. The addition of fruit and vegetable concentrates rich in organic acids …

This study was designed to determine the nutritional composition and bioactive compounds
in four selected wild potato varieties. Moisture content in wild potato varieties ranged …

The major drawback to higher potato productivity in Bihar is the non-availability of quality
and disease-free potato seeds. However, the aeroponic system followed by adopting the …

Çölyak hastalığı, genetik olarak yatkın bireylerde gluten proteinine karşı hassasiyete sebep
olan ve yaşam boyu devam eden bağırsak emilim rahatsızlığı olup bu hastalığı taşıyan …

Potato (Solanum tuberosum L.) is considered" the second bread of the country" due to the
use of tubers in a wide range of foods and in the production of potato flakes, chips, and flour …