Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food
because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty …

Flaxseed cake is a low value, a protein-rich by-product of flaxseed oil pressing companies.
Flaxseed oil has been known as a rich source of omega-3 fatty acids and has been widely …

Flaxseed is one of the most important oilseed crops for industrial as well as food, feed, and
fiber purposes. Almost every part of the flaxseed plant is utilized commercially, either directly …

Consumption of dietary soluble fibers has been associated with health benefits such as
reduced lipid levels, lower blood pressure, improved blood glucose control, weight loss …

Flaxseed contains significant concentration of mucilage or gum (a type of hydrocolloid).
Flaxseed mucilage (FM) predominantly occurs in the outermost layer of the seed's hull and …

Flaxseed is mainly considered as oilseed crop. Moreover, the other nutritional parameters
than its oil content, make it more favorable choice for food technologist to develop functional …

Abstract Background Flaxseed (Linum usitatissimum L.) gum (FG) is a by-product of the flax
oil industry which can be easily prepared from flaxseed meal, flaxseed hull and/or whole …

Replacement of fish meal with plant proteins in aquaculture diets presents several problems.
Firstly, aquaculture diets, particularly diets for carnivorous fish species, are nutrient dense …

The production of hydrophilic mucilages by the seed coat or pericarp, which are released
upon seed hydration, is a commonly found adaptation in angiosperms, known as …

Soluble dietary fibre with low viscosity has the potential to deliver acceptable mouthfeel and
texture when included in the diet in a significant amount to show health benefits. Soluble …