Breeding for high grain Fe and Zn levels in cereals

BD Goudia, CT Hash - International Journal of Innovation and Applied …, 2015 - oar.icrisat.org
Micronutrients are known to play an important role in the metabolism and physiological
activities of the human body. Unfortunately, over three billion people in the world are …

Estimating genetic variation and genetic parameters for grain iron, zinc and protein concentrations in bread wheat genotypes grown in Iran

R Amiri, S Bahraminejad, K Cheghamirza - Journal of Cereal Science, 2018 - Elsevier
The low grain micronutrient concentrations particularly iron and zinc are well documented
problems in wheat. Eighty bread wheat genotypes were assessed for grain iron (GFeC), zinc …

Genetic analysis of iron and zinc concentrations in bread wheat grains

R Amiri, S Bahraminejad, K Cheghamirza… - Journal of Cereal …, 2020 - Elsevier
The current study conducted to address the knowledge gaps about genetics of GFeC and
GZnC in wheat grains. Six basic generations of the two crosses were evaluated using …

[PDF][PDF] Genetic Analysis of Agronomic Traits and Grain Anthocyanin and Micronutrient (Zinc and Iron) Content in Rice (Oryza sativa L.)

MZ Ullah, P Biswas, MS Islam - Trends. Agric. Sci, 2023 - tas.scione.com
ABSTRACT Background and Objective: Consumption of coloured rice has been associated
with decreased risk of many diseases and may exert positive effects on human health in the …

[PDF][PDF] Micronutrient (Zinc and Iron) productivity in rice (Oryza sativa L.)

AC Patil, N Shivakumar, MP Rajanna… - Eco. Env. & …, 2015 - researchgate.net
Sixty one local and improved lines were screened for various genetic parameters. Analysis
of variance showed significant variation explaining the presence of genetic variation for …

Analysis of Diversity And Identification of SSR, SCoT, And ITAP Informative Amplicons For Grain Fe And Zn Content In Wheat Genotypes

H Badakhshan, R Nosratifar - 2021 - researchsquare.com
Biofortification provides a promising method of solving microelement malnutrition in
develo** countries. For this purpose, a study was conducted to understand the grain Fe …