Environmental impacts of pig and poultry production: insights from a systematic review
Pig and poultry production systems have reached high-performance levels over the last few
decades. However, there is still room for improvement when it comes to their environmental …
decades. However, there is still room for improvement when it comes to their environmental …
[HTML][HTML] A systematic literature review of life cycle assessments on primary pig production: impacts, comparisons, and mitigation areas
This paper presents a comprehensive systematic literature review of life cycle assessment
publications performed on primary pig production, defining their functional unit as “mass of …
publications performed on primary pig production, defining their functional unit as “mass of …
[HTML][HTML] In quest of reducing the environmental impacts of food production and consumption
Food supply chains are increasingly associated with environmental and socio-economic
impacts. An increasing global population, an evolution in consumers' needs, and changes in …
impacts. An increasing global population, an evolution in consumers' needs, and changes in …
Rearing of Hermetia Illucens on Different Organic By-Products: Influence on Growth, Waste Reduction, and Environmental Impact
Simple Summary In the last few years great efforts have been made to find alternative
protein sources to soybean meal and valorize organic by-product, which are produced in …
protein sources to soybean meal and valorize organic by-product, which are produced in …
[LIVRE][B] Sustainable tourism: Principles, contexts and practices
DA Fennell, C Cooper - 2020 - books.google.com
This new textbook provides a comprehensive overview of sustainable tourism framed
around the UN's sustainable development goals. It examines the origins and dimensions of …
around the UN's sustainable development goals. It examines the origins and dimensions of …
A systematic review of life-cycle GHG emissions from intensive pig farming: Accounting and mitigation
Pork accounts for approximately 35% of the global meat supply, with approximately 747
million tons of CO 2 e greenhouse gas (GHG) emissions annually. To meet the increasing …
million tons of CO 2 e greenhouse gas (GHG) emissions annually. To meet the increasing …
Sustainable production and consumption of animal products
Livestock and their productions are indicated among the activities with the highest impact on
the environment. This short review reports a brief description of the latest research on the …
the environment. This short review reports a brief description of the latest research on the …
Life cycle assessment perspective for sectoral adaptation to climate change: Environmental impact assessment of pig production
K Ndue, G Pál - Land, 2022 - mdpi.com
Growing demand for sustainably driven production systems, especially pork, requires a
holistic or system thinking approach. Life Cycle Thinking (LCT) offers a robust …
holistic or system thinking approach. Life Cycle Thinking (LCT) offers a robust …
Environmental impact of Danish pork at slaughterhouse gate–a life cycle assessment following biological and technological changes over a 10-year period
Pork is one of the most consumed types of meat globally and it contributes considerably to
environmental impact. The aim of this study was to investigate the development of the …
environmental impact. The aim of this study was to investigate the development of the …
[HTML][HTML] The Italian meat production and consumption system assessed combining material flow analysis and life cycle assessment
Meat production and consumption is associated with the generation of significant
environmental pressure and impacts, and resource inefficiencies. This study combines …
environmental pressure and impacts, and resource inefficiencies. This study combines …