Resistant Starch: Insights into better health and metabolism

A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods

MOM Obadi, B Xu - International Journal of Biological Macromolecules, 2024 - Elsevier
Physical processing techniques significantly influence the characteristics of legume starch,
consequently affecting the potential applications of legume-based products. This review …
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Unveiling lotus root processing under vacuum microwave: starch–malic acid interactions based on moisture, structure, and in vitro digestibility

Y Yu, D Su, H Xu, W Lv, H Song, F Li, W Zhao, X Sun… - Food Chemistry, 2025 - Elsevier
This study evaluated the effects of malic acid vacuum microwave preconditioning (MVMP)
on lotus root (LR) by examining its moisture content, dielectric properties, microstructure …
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An effective method to synergistically regulate the physicochemical and digestive properties of starch-fatty acid complexes: Change the ratio of SDS and RS

Y Wang, W Song, T Liu, L Sun, B Dou, S Zhang… - Carbohydrate …, 2025 - Elsevier
Starch-fatty acid complexes have attracted attention as novel digestion-resistant starches,
bioactive carriers, fat substitutes, and food improvers because of their stability and …
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[HTML][HTML] Fresh-Cooked but Not Cold-Stored Millet Exhibited Remarkable Second Meal Effect Independent of Resistant Starch: A Randomized Crossover Trial

X Peng, Z Fan, J Wei, R Liu, X Lou, J Hu, Y ** and industrialized countries,
with a sharp increase in its prevalence during the recent decades. Obesity is the result of a …
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