Paper has shaped society for centuries and is considered one of humanity's most important
inventions. However, pulp and paper products can be damaging to social and natural …

High rates of resource consumption and waste generation have put pressure on
environmental systems and one of the solutions to this concerning behavior is a circular …

Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker
productivity, high rates of mortality and morbidity. Large-scale dietary improvements are …

While 'renewable'is the keyword in a bioeconomy and resource conservation is the
motivation behind a circular economy, a circular bioeconomy is one in which waste streams …

The management of seafood processing by-products (SPBPs) is an interesting but
underexplored topic in the circular economy (CE) research stream. The extant CE literature …

This two-phase, two-stage study analyzed production of biohydrogen and volatile fatty acids
by acidogenic fermentation of brewery spent grains. Phase-1 served to optimize the effect of …

The paradigm shift towards sustainable growth is urgent, and biomass, which is the oldest
energy source that humans have used since the discovery of fire, might play an important …

Whey cheeses have been produced from the very early steps of cheesemaking practices as
a sustainable way to utilize whey, which is the main by-product of cheesemaking. Traditional …

Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …

Nowadays, food lost by fungal contamination is one of the main safety problems for the
bakery industry. As the consumer is rejecting the use of regular food additives new methods …