[HTML][HTML] From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?

GA Thomas, TP Gil, CT Müller, HJ Rogers, S Bolten, A Belias, KA Weigand, M Pajor… - … Reviews in Food …, 2023 - Wiley Online Library
Collation of the current scope of literature related to population dynamics (ie, growth, die‐off,
survival) of foodborne pathogens on fresh produce can aid in informing future research …

A Machine Learning Model for Food Source Attribution of Listeria monocytogenes

CK Tanui, EO Benefo, S Karanth, AK Pradhan - Pathogens, 2022 - mdpi.com
Despite its low morbidity, listeriosis has a high mortality rate due to the severity of its clinical
manifestations. The source of human listeriosis is often unclear. In this study, we investigate …

A framework to assess the challenges to food safety initiatives in an emerging economy

SK Mangla, A Bhattacharya, AK Yadav… - Journal of Cleaner …, 2021 - Elsevier
Abstract Emerging economies, eg India, China and Brazil etc., face challenges to adopt food
safety (FS) practices in their food supply chains. Considering food industry's operations and …

Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during storage

B Kroft, G Gu, S Bolten, SA Micallef, Y Luo, P Millner… - Food Control, 2022 - Elsevier
Twenty types of fruits and vegetables representing a broad range of fresh produce
categories were assessed for the growth potential and growth kinetics of Listeria …

Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid content

M Redding, S Bolten, G Gu, Y Luo, SA Micallef… - International Journal of …, 2023 - Elsevier
Intrinsic characteristics of fresh produce, such as pH, water activity, acid content and nutrient
availability are critical factors in determining the survival and growth of Listeria …

Edible and water-soluble corn zein coating impregnated with nisin for Listeria monocytogenes reduction on nectarines and apples

G Mendes-Oliveira, G Gu, Y Luo, A Zografos… - Postharvest Biology and …, 2022 - Elsevier
A corn zein based water-soluble coating formulation impregnated with nisin at 1 g L− 1
(CoZWN), or without nisin (CoZW), was evaluated for performance against Listeria …

Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors

O Alegbeleye, MS Rhee - … Reviews in Food Science and Food …, 2024 - Wiley Online Library
The ability of foodborne pathogens to grow in food products increases the associated food
safety risks. Listeria monocytogenes (Lm) is a highly adaptable pathogen that can survive …

The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment

A Lourenco, K Linke, M Wagner, B Stessl - Frontiers in Microbiology, 2022 - frontiersin.org
Listeria monocytogenes is an environmentally adapted saprophyte that can change into a
human and animal bacterial pathogen with zoonotic potential through several regulatory …