[HTML][HTML] From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?
GA Thomas, TP Gil, CT Müller, HJ Rogers, S Bolten, A Belias, KA Weigand, M Pajor… - … Reviews in Food …, 2023 - Wiley Online Library
Collation of the current scope of literature related to population dynamics (ie, growth, die‐off,
survival) of foodborne pathogens on fresh produce can aid in informing future research …
survival) of foodborne pathogens on fresh produce can aid in informing future research …
A Machine Learning Model for Food Source Attribution of Listeria monocytogenes
Despite its low morbidity, listeriosis has a high mortality rate due to the severity of its clinical
manifestations. The source of human listeriosis is often unclear. In this study, we investigate …
manifestations. The source of human listeriosis is often unclear. In this study, we investigate …
A framework to assess the challenges to food safety initiatives in an emerging economy
Abstract Emerging economies, eg India, China and Brazil etc., face challenges to adopt food
safety (FS) practices in their food supply chains. Considering food industry's operations and …
safety (FS) practices in their food supply chains. Considering food industry's operations and …
Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during storage
Twenty types of fruits and vegetables representing a broad range of fresh produce
categories were assessed for the growth potential and growth kinetics of Listeria …
categories were assessed for the growth potential and growth kinetics of Listeria …
Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid content
Intrinsic characteristics of fresh produce, such as pH, water activity, acid content and nutrient
availability are critical factors in determining the survival and growth of Listeria …
availability are critical factors in determining the survival and growth of Listeria …
Edible and water-soluble corn zein coating impregnated with nisin for Listeria monocytogenes reduction on nectarines and apples
G Mendes-Oliveira, G Gu, Y Luo, A Zografos… - Postharvest Biology and …, 2022 - Elsevier
A corn zein based water-soluble coating formulation impregnated with nisin at 1 g L− 1
(CoZWN), or without nisin (CoZW), was evaluated for performance against Listeria …
(CoZWN), or without nisin (CoZW), was evaluated for performance against Listeria …
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
The ability of foodborne pathogens to grow in food products increases the associated food
safety risks. Listeria monocytogenes (Lm) is a highly adaptable pathogen that can survive …
safety risks. Listeria monocytogenes (Lm) is a highly adaptable pathogen that can survive …
The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment
Listeria monocytogenes is an environmentally adapted saprophyte that can change into a
human and animal bacterial pathogen with zoonotic potential through several regulatory …
human and animal bacterial pathogen with zoonotic potential through several regulatory …