Young calves have to deal with at least three major situations that require profound
physiological and digestive adaptations: adaptation to extra-uterine life (up to the first …

The aim of the present review is to synthesise and summarise our recent knowledge on the
involvement of cholecystokinin (CCK) and gastrin peptides and their receptors in the control …

The aim of this study was to test, in 8 calves fed milk formula based on soybean protein, the
ability of sodium butyrate (SB) supplementation to improve nutrient digestibility and daily …

The present study evaluates the effect of protein source (dipeptides, free amino acids, and
intact protein) on development and growth of Salmonid fish alevin. Specifically, we follow the …

Publisher Summary This chapter summarizes recent advances in knowledge on gut
regulatory peptides and hormones of the small intestine during the foetal and postnatal …

This review summarizes recent advances in knowledge on the development of digestive
tissues and their productions as well as mechanisms of regulation in response to age and …

An alternative protein ingredient based on spray-dried, hydrolyzed red blood cells was
evaluated in calf milk replacers. Two experiments were conduced to determine the value of …

A study was undertaken to assess the impact of the protein nature and soya antigenicity on
the morphology and some enzyme activities of the jejunum in preruminant calves. Twenty …

The main role of the gastrointestinal (GI) tract is to transform the ingested diet into nutrients
that can be absorbed across the GI wall to the blood circulation in order to supply body …

Various animal models in farm and laboratory animals indicate the possible pathological
effect of soybean feeding. Immunity and tolerance to oral soybean intake and a generalised …