Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Plant-based diets to manage the risks and complications of chronic kidney disease
JJ Carrero, A González-Ortiz, CM Avesani… - Nature Reviews …, 2020 - nature.com
Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …
Ultra-processed foods increase noncommunicable chronic disease risk
MZ Jardim, BV de Lima Costa, MC Pessoa, CK Duarte - Nutrition Research, 2021 - Elsevier
Several studies have associated the food processing classification–NOVA–and health, but
this is not true for all noncommunicable chronic diseases (NCDs). This study aimed to …
this is not true for all noncommunicable chronic diseases (NCDs). This study aimed to …
Fiber intake and health in people with chronic kidney disease
G Su, X Qin, C Yang, A Sabatino, JT Kelly… - Clinical kidney …, 2022 - academic.oup.com
Emerging evidence suggests that diet, particularly one that is rich in dietary fiber, may
prevent the progression of chronic kidney disease (CKD) and its associated complications in …
prevent the progression of chronic kidney disease (CKD) and its associated complications in …
Ultraprocessed foods and chronic kidney disease—double trouble
CM Avesani, L Cuppari, FB Nerbass… - Clinical kidney …, 2023 - academic.oup.com
High energy intake combined with low physical activity generates positive energy balance,
which, when maintained, favours obesity, a highly prevalent morbidity linked to development …
which, when maintained, favours obesity, a highly prevalent morbidity linked to development …
[HTML][HTML] Ultra-processed foods and risk of all-cause mortality in renal transplant recipients
ABSTRACT Background Renal transplant recipients (RTRs) have a 6-fold higher risk of
mortality than age-and sex-matched controls. Whether high consumption of ultra-processed …
mortality than age-and sex-matched controls. Whether high consumption of ultra-processed …
Nutritional status, hyperkalaemia and attainment of energy/protein intake targets in haemodialysis patients following plant-based diets: a longitudinal cohort study
A González-Ortiz, H Xu… - Nephrology Dialysis …, 2021 - academic.oup.com
Background Patients undergoing haemodialysis (HD) are often discouraged from eating
fruits and vegetables because of fears of hyperkalaemia and undernutrition, yet evidence to …
fruits and vegetables because of fears of hyperkalaemia and undernutrition, yet evidence to …
Association between ultraprocessed food consumption and risk of incident CKD: a prospective cohort study
Rationale & Objective Ultraprocessed foods have become readily available in the global
food supply in the past few decades. Several adverse health outcomes have been linked …
food supply in the past few decades. Several adverse health outcomes have been linked …
Hyperkalemia in patients undergoing hemodialysis: Its pathophysiology and management
S Shibata, S Uchida - Therapeutic Apheresis and Dialysis, 2022 - Wiley Online Library
Potassium is a major intracellular cation in the body, regulating membrane potential of
excitable cells, such as cardiomyocytes and skeletal muscle cells. Because the kidney plays …
excitable cells, such as cardiomyocytes and skeletal muscle cells. Because the kidney plays …
[HTML][HTML] Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy
RA Pereira, CI Ramos, RR Teixeira… - Revista da Associação …, 2020 - SciELO Brasil
SUMMARY A healthy diet is an essential requirement to promote and preserve health, even
in the presence of diseases, such as chronic kidney disease (CKD). In this review, nutritional …
in the presence of diseases, such as chronic kidney disease (CKD). In this review, nutritional …
Strategies designed to increase the motivation for and adherence to dietary recommendations in patients with chronic kidney disease
RA Pereira, MS Alvarenga, CM Avesani… - Nephrology Dialysis …, 2021 - academic.oup.com
Chronic kidney disease (CKD) often requires several dietary adjustments to control the
disease-related disturbances. This is challenging for both patients and healthcare providers …
disease-related disturbances. This is challenging for both patients and healthcare providers …