Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Sorghum grain: From genotype, nutrition, and phenolic profile to its health benefits and food applications
Y ** sorghum-based food products: An update and comprehensive review
Background Sorghum belongs to the Poaceae family and is a popular grain worldwide
especially in Africa. Sorghum grains (SGs) have a long history of usage as a traditional food …
especially in Africa. Sorghum grains (SGs) have a long history of usage as a traditional food …
[HTML][HTML] Polyphenol-modified starches and their applications in the food industry: recent updates and future directions
Health problems associated with excess calories, such as diabetes and obesity, have
become serious public issues worldwide. Innovative methods are needed to reduce food …
become serious public issues worldwide. Innovative methods are needed to reduce food …
[HTML][HTML] Phenolic compounds in whole grain sorghum and their health benefits
J Xu, W Wang, Y Zhao - Foods, 2021 - mdpi.com
Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is
mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is …
mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is …
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
P Espitia-Hernández… - Critical Reviews in …, 2022 - Taylor & Francis
Sorghum is the fifth cereal most produced in the world after wheat, rice, maize, and barley. In
some regions, this crop is replacing maize, due to its high yield, resistance to drought and …
some regions, this crop is replacing maize, due to its high yield, resistance to drought and …
[HTML][HTML] Morpho-physiological effects of moisture, heat and combined stresses on Sorghum bicolor [Moench (L.)] and its acclimation mechanisms
Increasing incidences of combined drought and heat stress poses a serious threat to
production and productivity of crops in sub-Saharan Africa where 95% of crop production is …
production and productivity of crops in sub-Saharan Africa where 95% of crop production is …
Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains
Among cereals, sorghum, a gluten-free cereal is a rich source of bioactive polyphenols and
dietary antioxidants. Sorghum polyphenolic compounds were characterized and quantified …
dietary antioxidants. Sorghum polyphenolic compounds were characterized and quantified …
A comparative study on phenolic content, antioxidant activity and anti-inflammatory capacity of aqueous and ethanolic extracts of sorghum in lipopolysaccharide …
S Hong, P Pangloli, R Perumal, S Cox, LE Noronha… - Antioxidants, 2020 - mdpi.com
Sorghum is an important cereal with diverse phenolic compounds that have potential health
promoting benefits. The current study comparatively characterized the phenolic contents of …
promoting benefits. The current study comparatively characterized the phenolic contents of …