The concept of food system has gained prominence in recent years amongst both scholars
and policy-makers. Experts from diverse disciplines and backgrounds have in particular …

The water-energy-food nexus has gained increasing attention in the research communities
as the security of water, energy and food becomes a very high concern due to future …

Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …

Food systems are at the heart of at least 12 of the 17 Sustainable Development Goals
(SDGs). The wide scope of the SDGs call for holistic approaches that integrate previously …

Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …

To maintain planetary health, human activities must limit the use of Earth's resources within
finite boundaries and avoid environmental degradation. At present, food systems account for …

Agricultural production is the main consumer of water. Future population growth, income
growth, and dietary shifts are expected to increase demand for water. The paper presents a …

Sustainability has become an integral consideration of the dietary guidelines of many
countries in recent decades. However, a lack of clear metrics and a shared approach to …

Emerging interdisciplinary science efforts are providing new understanding of the
interdependence of food, energy, and water (FEW) systems. These science advances, in …

The production of in vitro meat regularly generates media interest because of the
contribution it could, at first glance, make to the issue of feeding humankind while also …