Green synthesis offers a superior alternative to traditional methods for producing metal and
metal oxide nanoparticles. This approach is not only benign and safe but also cost-effective …

Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Abstract Background Broccoli (Brassica oleracea var. italica Plenck) is one of the most
common cruciferous vegetables in the world. Broccoli florets and sprouts are usually used …

Ensuring a sustainable supply of food for the world's fast growing population is a major
challenge in today's economy, as modern lifestyle and increasing consumer concern with …

This study describes the successful development of new gluten-free (GF) mini sponge cakes
fortified with broccoli leaves. The aim of this study was to evaluate the effect of broccoli leaf …

The regular dietary intake of broccoli on a weekly basis has been related to better health, but
industrial use of broccoli by‐products (crop remains) is negligible. Adding value to broccoli …

Adherence to a healthy diet offers a valuable intervention to compete against the increasing
cases of ocular diseases worldwide, such as dry eye disorders, myopia progression …

Broccoli (Brassica oleracea L. var. Italica) contains substantial amount of health-promoting
compounds such as vitamins, glucosinolates, phenolic compounds, and dietary essential …

Broccoli by-products from frozen-food industry account for 45% of the initial broccoli heads.
They consist on stalks, inflorescences, and leaves, blanched and non-blanched, sharing the …

Basella alba is a frequently consumed leafy vegetable. However, research on its nutritional
components is limited. This study aimed to explore the variation in the nutritional …