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Phytomelatonin: from intracellular signaling to global horticulture market
ABSTRACT Melatonin (N‐acetyl‐5‐methoxytryptamine), a well‐known mammalian
hormone, has been having a great relevance in the Plant World in recent years. Many of its …
hormone, has been having a great relevance in the Plant World in recent years. Many of its …
The role of melatonin in delaying senescence and maintaining quality in postharvest horticultural products
Y Liu, J Xu, X Lu, M Huang, W Yu, C Li - Plant Biology, 2025 - Wiley Online Library
The postharvest lifespan of horticultural products is closely related to loss of nutritional
quality, accompanied by a rapid decline in shelf life, commercial value, and marketability …
quality, accompanied by a rapid decline in shelf life, commercial value, and marketability …
[HTML][HTML] Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of 'Yoho'and 'Jiro'persimmon
Methyl jasmonate (MJ) has potential to regulate fruit ripening and quality.'Yoho'and
'Jiro'persimmons were sprayed with MJ (0, 2, 4, and 6 mM), four weeks before anticipated …
'Jiro'persimmons were sprayed with MJ (0, 2, 4, and 6 mM), four weeks before anticipated …
[HTML][HTML] Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored …
The effects of preharvest methyl jasmonate (MeJA) spray application on the
physicochemical quality, metabolism of phenolics, and cell wall components in raspberries …
physicochemical quality, metabolism of phenolics, and cell wall components in raspberries …
[HTML][HTML] Postharvest melatonin application attenuates browning, delays softening, and maintains the antioxidant potential of jackfruit bulbs
Although the impact of postharvest melatonin (MLT) application in extending the storage life
of horticultural produce has been widely studied, its effect in jackfruit remains unknown. This …
of horticultural produce has been widely studied, its effect in jackfruit remains unknown. This …
[HTML][HTML] Fruit-specific effects of tryptophan and melatonin as active components to extend the functionality of red fruits during post-harvest processing
A Arabia, P Muñoz, S Munné-Bosch - Food Chemistry, 2025 - Elsevier
Preserving quality attributes in the distribution chain is a challenging task, particularly in
fruits with a brief shelf life. The application of melatonin in cherries, raspberries, strawberries …
fruits with a brief shelf life. The application of melatonin in cherries, raspberries, strawberries …
[HTML][HTML] Melatonin Rinsing Treatment Associated with Storage in a Controlled Atmosphere Improves the Antioxidant Capacity and Overall Quality of Lemons
M Yang, E Zheng, Z Lin, Z Miao, Y Li, S Hu, Y Gao… - Foods, 2024 - mdpi.com
Antioxidant capacity is one of the most important biological activities in fruits and vegetables
and is closely related to human health. In this study,'Eureka'lemons were used as …
and is closely related to human health. In this study,'Eureka'lemons were used as …
Methyl jasmonate application downregulates drupelet reversion and enhances phenolic biosynthesis and antioxidant potential of blackberries
Blackberry plants were sprayed with methyl jasmonate (MJ 0, 1, 2 or 3 mmol L− 1), 2 weeks
before tentative harvest maturity, to evaluate its influence on red drupelet reversion (RDR) …
before tentative harvest maturity, to evaluate its influence on red drupelet reversion (RDR) …
Arabic gum/chitosan/Zn–NPs composite film maintains the quality of Hass avocado fruit by delaying ripening and activating enzymatic defense mechanisms
AA Rashedy, ME Abd El-Aziz, ASE Abd-Allah… - Scientific Reports, 2024 - nature.com
Avocado fruit is a climacteric fruit that has a short life after harvest. Chitosan (Ch) and Arabic
gum (AG) have a pronounced effect on the storability of fruits. This investigation aimed to …
gum (AG) have a pronounced effect on the storability of fruits. This investigation aimed to …
Ascorbic acid mitigates ROS-induced chilling injury development in postharvest sweet basil via improving antioxidant defense system to impede senescence process
S Chotikakham, N Janhom - Postharvest Biology and Technology, 2025 - Elsevier
The visible manifestations of chilling injury symptoms significantly worsen nutritional and
quality losses in sweet basil, rendering low-temperature storage impractical for extending its …
quality losses in sweet basil, rendering low-temperature storage impractical for extending its …