[HTML][HTML] Carbohydrate-based co-encapsulation of spice oleoresin blends: Impact on flavor release profiles, storage stability, and sensory acceptance

GDMP Madhusankha, LF Siow, MSS Amaral, SY Lee… - Food Chemistry, 2025 - Elsevier
The study highlights the impact of different carbohydrate-based wall materials on the
encapsulation and release of flavors and physicochemical characteristics of spray-dried …

[HTML][HTML] Efficacy of green solvents in pungent, aroma, and color extractions of spice oleoresins and impact on phytochemical and antioxidant capacities

GDMP Madhusankha, LF Siow, YY Thoo - Food Bioscience, 2023 - Elsevier
The current study investigated the effect of green solvents (ethanol, acetone, and their
mixture) on oleoresin yield, extraction of pungent compounds, volatiles, colorants, and the …

[PDF][PDF] Algae and Flagellate Protozoa Causing Plant Diseases and Their Management

S Sindhu, S Mudhalvan, K Murugavel - researchgate.net
Algae are predominantly present everywhere and plays a major role in the genesis of Earth.
Most of them are beneficial except Cephaleuros associated with the plant diseases causing …