In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Among the different types of nanocellulose being investigated, bacterial cellulose (BC) or
bacterial nanocellulose (BNC) is receiving tremendous attention due to its purity and …

Research efforts on electromagnetic interference (EMI) shielding materials have begun to
converge on green and sustainable biomass materials. These materials offer numerous …

The environmental impact associated with fossil fuel-based polymers has paved the way to
explore biopolymer-based plastics, their properties, and their applications. Bioplastics are …

Bacterial cellulose (BC) has been widely used in bone tissue engineering (BTE) due to its
good biocompatibility, proper mechanical strength, microporosity and biodegradability, and …

As a novel post-harvesting strategy, edible films and coatings for fruits and vegetables offer
preservation measures to meet the growing needs of hunger and agricultural management …

Bacterial cellulose (BC), an extracellular polysaccharide, is a versatile biopolymer due to its
intrinsic physicochemical properties, broad-spectrum applications, and remarkable …

Bacterial cellulose (BC) is currently among the most promising natural polymers. However,
the production costs and biological inactivity are still challenges. The current study exploited …

Biodegradable and sustainable food packaging (FP) materials have gained immense global
importance to reduce plastic pollution and environmental impact. Therefore, this review …

The packaging of food plays a crucial role in food preservation worldwide. However,
traditional packaging systems are passive layers with weak efficiency in protecting the food …