Wheat is a vital and preferred energy source in many parts of the world. Its unique
processing quality helps prepare many products such as bread, biscuit, pasta, and noodles …

Wheat (Triticum aestivum L.), with a large genome (16000 Mb) and high proportion (∼ 80%)
of repetitive sequences, has been a difficult crop for genomics research. However, the …

Plant anthocyanins can act as antioxidants and help in prevention of cardiovascular
diseases, diabetes, inflammation, cancer, obesity and aging. In the current study …

Introduction The seed-associated microbiome has a strong influence on plant ecology,
fitness, and productivity. Plant microbiota could be exploited for a more responsible crop …

Cereal grains contain many phytochemicals, some of which significantly influence the grain
colour. Anthocyanins are accumulated in the aleurone or pericarp layer and give blue …

Key message We identified QTL associated with protein and amino acids in a soybean
map** population that was grown in five environments. These QTL could be used in MAS …

The first cultivated wheat, cultivated einkorn (Triticum monococcum L. subsp. monococcum),
was domesticated in South-East Turkey during the Pre-Pottery Neolithic period. It then …

Worldwide, dryland salinity is a major limitation to crop production. Breeding for salinity
tolerance could be an effective way of improving yield and yield stability on saline-sodic …

Pearl millet is a multipurpose grain/fodder crop of the semi-arid tropics, feeding many of the
world's poorest and most undernourished people. Genetic variation among adapted pearl …

Micronutrients, especially iron (Fe) and zinc (Zn), are deficient in the diets of people in
underdeveloped countries. Biofortification of food crops is the best approach for alleviating …