Cellular senescence is an irreversible state of cell cycle arrest occurring in response to
stressful stimuli, such as telomere attrition, DNA damage, reactive oxygen species, and …

Lutein is a xanthophyll carotenoid obtained from various foods, such as dark green leafy
vegetables and egg yolk. Lutein has antioxidant activity and scavenges reactive oxygen …

Lutein is a carotenoid with reported anti-inflammatory properties. A large body of evidence
shows that lutein has several beneficial effects, especially on eye health. In particular, lutein …

Background & aims Accumulating evidence suggests that omega-3 fatty acids (ω-3FAs),
carotenoids and vitamin E can improve cognitive performance. However, their collective …

As outlined in the original cohort profile, 1 The Irish Longitudinal Study on Ageing (TILDA) is
a prospective cohort study designed to provide an evidence base for addressing the …

Background: Preliminary work by our center has reported behavior and functional benefits in
patients with Alzheimer's disease (AD) following targeted micronutritional supplementation …

Background and Objectives Serum antioxidant vitamins and carotenoids may protect against
neurodegeneration with age. We examined associations of these nutritional biomarkers with …

Carotenoids are naturally occurring compounds that are abundant and possess synergistic
properties, contributing to their potential health benefits. This review provides an analysis of …

Carotenoids are natural lipid-soluble pigments that produce yellow to red colors in plants as
well as providing bright coloration in vegetables and fruits. Lutein belongs to the xanthophyll …

Improved life expectancy worldwide has resulted in a significant increase in age-related
diseases. Dementia is one of the fastest growing age-related diseases, with 75 million adults …