In this review article, the first collection of drugs analyzed through high-performance liquid
chromatography coupled with a refractive index detector (HPLC-RI) was discussed. The list …

Milk is generally very rich in nutrients and this may lead it to be an ideal growth environment
for many microorganisms, including pathogens, so effective measurements aiming to ensure …

Disaccharides are composed of two monosaccharide subunits joined by a glycosidic linkage
in an α or β configuration. Different combinations of isomeric monosaccharide subunits and …

Legume protein ingredients are receiving continuous interest for their potential to formulate
plant-based dairy analogs. In this study, a legume-based slurry was produced from an …

BACKGROUND Consumer demand for plant‐based cheese analogues (PCA) is growing
because of the easy and versatile ways in which they can be used. However, the products …

To receive the designation “lactose-free”, milk should contain< 0.01%(w/w) lactose. As the
analysis of such low levels of lactose is often hampered by other saccharides present or …

Milk is a good source of quality fats, proteins, carbohydrates, minerals, and vitamins.
Determining milk constituents is very important in dairy production and is usually conducted …

Portable 3D printing biosensing devices have great potential as rapid detection and
analytical platforms due to their unique characteristics such as high precision and low cost …

Lactose-free products are crucial in the diet of lactose-intolerant elderly consumers, one of
them being kefir due to its unique chemical composition and diversity of valuable microflora …

The study aimed at evaluation of β-galactosidase activity for lactose hydrolysis (DH) and
galactooligosaccharide (GOS) formation at 7° C. β-galactosidase derived from K. lactis was …