Phosphorus (P) availability is usually low in soils around the globe. Most soils have a
deficiency of available P; if they are not fertilized, they will not be able to satisfy the P …

The two main types of mycorrhizas are ecto and endomycorrhizas, which differ in their
structure and physiological relationships with host plant. Mycorrhizal fungi frequently …

Arbuscular mycorrhizal fungi (AMF) improves phosphorus (P) uptake in plants and regulates
growth under environmental stresses. Present trials were undertaken to study the effect of …

There is little information about the effect of arbuscular mycorrhizal fungi (AMF) and
phosphate solubilizing bacteria (PSB) on maize productivity in the presence of sparingly …

Phosphorus (P) is an essential nutrient in plant development and growth, and its deficiency
is one of the major factors limiting crop yields worldwide. Although soils generally possess a …

Soil salinity is one of the main abiotic stresses, which restrict the plant growth and
development, and therefore causes major threat to crop productivity. To minimize the crop …

In order to study the effect of plant growth promoting rhizobacteria (PGPR), vermicompost
and phosphate sources on the growth and nutrients uptake by lettuce, a greenhouse …

Heterogeneously distributed microbial communities belonging to different genera enhance
the growth and development of many crop plants including legumes. Among the various …

The aim of this study was to assess the comparative efficacy of three arbuscular mycorrhizal
fungi (AMF) combined with cultivar specific Bradyrhizobium japonicum (CSBJ) in soybean …

Arbuscular mycorrhizae (AM) are thought to improve crop growth by enhancing phosphorus
(P) uptake via scavenging and enhancing dissolution. However, AM-mediated crop growth …