Avian pathogenic Escherichia coli (APEC) causes colibacillosis in avian species, and recent
reports have suggested APEC as a potential foodborne zoonotic pathogen. Herein, we …

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

Poultry meat is one of the major animal protein sources necessary to meet the global protein
demand. Sustainability in broiler production is the key to achieving its continuous supply …

Abstract Background Avian pathogenic Escherichia coli (APEC) is the principle cause of
colibacillosis affecting poultry. The main challenge to the poultry industry is antimicrobial …

Escherichia coli survive in various hosts and environments due to their highly diversified
genome. These bacteria have coevolved with humans, colonized a broad range of hosts …

Chickens are the most common birds on Earth and colibacillosis is among the most common
diseases affecting them. This major threat to animal welfare and safe sustainable food …

ABSTRACT Avian Pathogenic E. coli (APEC) is the causative agent of avian colibacillosis,
resulting in economic losses to the poultry industry through morbidity, mortality and carcass …

Multidrug-resistant Escherichia coli infections are a growing public health concern. This
study analyzed the possibility of contamination of commercial poultry meat (broiler and free …

Colibacillosis caused by avian pathogenic Escherichia coli (APEC) is a very prevalent
disease in poultry farms in China. The exploration of effective non-antibiotic substances is of …

Avian pathogenic Escherichia coli (APEC) causes colibacillosis, the disease with the highest
economic loss for the broiler industry. However, studies focusing on the prevalence and …