The One Health approach recognizes the interconnectedness between human, animal, and
environmental health. Honeybees (Apis mellifera) embody this framework due to their …

Honey, due to its high demand, is a target for food fraud by adulteration (ie, the addition of
foreign sugars or syrups) or mislabeling of its botanical or geographical origins. Current …

One of the most important issues regarding the quality of honey is its adulteration through
the addition of non-allowed substances. For this reason, this study aimed at assessing the …

Honey is a highly valued natural product with antioxidant, antimicrobial and anti-
inflammatory properties. However, its antioxidant activity (AOA) is not as high as that of other …

Since ancient times, honey has been appreciated not only for its sensorial traits, but also for
the observed effects in rejuvenation and treatment against several bad health conditions …

Honey is known for its high nutritional value and is used both as a sweetener and as a
medicine. However, owing to high demand and low supply, honey adulteration has become …

Five types of honey (multifloral, sunflower, linden, rapeseed, and acacia), from Southern
Romania, were classified using chemometrics methods coupled with IR spectroscopy. The …

The aim of this research was to evaluate some characteristics (moisture, total solid
substances, specific gravity, pH, FA, ash, electrical conductivity, TPC and TFC, potassium …

This study aims to advance honey authentication in Bangladesh by develo** a reliable,
cost-effective, and user-friendly system capable of distinguishing floral sources and purity …

Honey is a natural product of high nutritional value and of particular scientific and economic
importance with unique sensory characteristics. Honey samples from different Greek regions …