Egg-box model-based gelation of alginate and pectin: A review
Alginate and pectin are emblematic natural polyuronates that have been widely used in
food, cosmetics and medicine. Ca-dependent gelation is one of their most important …
food, cosmetics and medicine. Ca-dependent gelation is one of their most important …
Current advancements in pectin: extraction, properties and multifunctional applications
Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in
all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the …
all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the …
Pectin as a rheology modifier: Origin, structure, commercial production and rheology
Pectins are a diverse family of biopolymers with an anionic polysaccharide backbone of α-1,
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
[BOOK][B] Food polysaccharides and their applications
AM Stephen, GO Phillips - 2016 - taylorfrancis.com
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …
explains the production aspects and the chemical and physical properties of the main …
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
M Güzel, Ö Akpınar - Food and Bioproducts Processing, 2019 - Elsevier
The aim of the study is to determine the physical, chemical, structural and thermal properties
of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with …
of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with …
Pectin hydrogels: Gel-forming behaviors, mechanisms, and food applications
Pectin hydrogels have garnered significant attention in the food industry due to their
remarkable versatility and promising properties. As a naturally occurring polysaccharide …
remarkable versatility and promising properties. As a naturally occurring polysaccharide …
Pectin methylesterases: cell wall remodeling proteins are required for plant response to heat stress
Heat stress (HS) is expected to be of increasing worldwide concern in the near future,
especially with regard to crop yield and quality as a consequence of rising or varying …
especially with regard to crop yield and quality as a consequence of rising or varying …
Hydrocolloid gel particles: formation, characterization, and application
Hydrocolloid gel particles of micron and sub-micron size are particularly attractive for use in
many applications in the food, agricultural, pharmaceutical, and chemical industries, due to …
many applications in the food, agricultural, pharmaceutical, and chemical industries, due to …
Influence of pectin structural properties on interactions with divalent cations and its associated functionalities
M Celus, C Kyomugasho, AM Van Loey… - … Reviews in Food …, 2018 - Wiley Online Library
Pectin is an anionic cell wall polysaccharide which is known to interact with divalent cations
via its nonmethylesterified galacturonic acid units. Due to its cation‐binding capacity …
via its nonmethylesterified galacturonic acid units. Due to its cation‐binding capacity …
The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions
S Feng, J Yi, Y Ma, J Bi - Food Hydrocolloids, 2023 - Elsevier
Gelation of amidated pectin in the acid environment with the absence of calcium has been
found, but the mechanism and gel properties are still not fully understood, especially the role …
found, but the mechanism and gel properties are still not fully understood, especially the role …