This publication is a Science for Policy report by the Joint Research Centre (JRC), the
European Commission's science and knowledge service. It aims to provide evidence-based …

Context Portion size norm is described as the perception of how much of a given food
people choose to eat. Reducing the portion size norm of foods that are high in saturated fat …

In the European Union (EU) three coloured graded Front-of-Pack labels (FoPLs), two
endorsed by governments (Nutri-Score and Multiple Traffic Lights (MTL)) and one designed …

ObjectiveThe present study tested the combination of an established and a validated food-
choice research method (the 'fake food buffet') with a new food-matching technology to …

To help consumers understand the healthfulness of food and make healthy food choices,
manufacturers are increasingly providing front-of-package nutrition labels. However, not all …

ObjectiveBy clearly conveying the healthiness of a food, front-of-pack (FOP) labels have the
potential to influence the portion size considered appropriate for consumption. The present …

Limited research has examined the impact of energy labelling on portion size selection. It is
also unclear whether physical activity calorie equivalent (PACE) is more effective than …

Background: It is not clear what information is needed on labels of natural health products
and dietary supplements to support informed consumer choice and use of these products …

Med denne rapport,” Danskernes forbrug af slik og chips-en undersøgelse af
portionsstørrelser” har Aarhus Universitet udført et studie i 4 dele: 1) en …

This publication is a Science for Policy report by the Joint Research Centre (JRC), the
European Commission's science and knowledge service. It aims to provide evidence-based …