In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

A critical factor which controls the socio-economic development of any nation is “energy”.
With depleting fossil fuels, there is a shift in focus to lignocellulosic biorefinery. The review …

Food is subjected to various thermal treatments during processes to enhance its shelf-life.
But these thermal treatments may result in deterioration of the nutritional and sensory …

Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …

Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals …

Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

The inherent recalcitrance of lignocellulosic biomass is a significant barrier to efficient
lignocellulosic biorefinery owing to its complex structure and the presence of inhibitory …

Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …

Pretreatment of lignocellulosic biomass to overcome its intrinsic recalcitrant nature prior to
the production of valuable chemicals has been studied for nearly 200 years. Research has …

Background Sustainable food supply is a primary concern for food industries, governments,
and international agencies worldwide. Food industries are under continuous pressure to …