Tannins represent one of the most abundant polyphenolic compounds in plants. Tannins
exist as a multitude of chemically unique entities in nature. The most commonly occurring …

Opuntia species are utilized as local medicinal interventions for chronic diseases and as
food sources mainly because they possess nutritional properties and biological activities …

Covering: 2001 up to the end of 2016 Polyphenols comprise a structurally diverse class of
natural products. As the development of new anthelmintic drugs against soil-transmitted …

As a class of plant polyphenolic compounds contained in some forages (ie, sainfoin
[Onobrychis viciifolia Scop.], big trefoil [Lotus pedunculatus Cav.], birdsfoot trefoil [Lotus …

Grazing ruminants contribute to global climate change through enteric methane and nitrous
oxide emissions. However, animal consumption of the plant polyphenolics …

In recent years, several secondary plant metabolites have been identified that possess
antimethanogenic properties. Tannin-rich forages have the potential to reduce methane …

Forages grown in temperate regions, such as alfalfa (Medicago sativa L.) and white clover
(Trefolium repens L.), typically have a high nutritional value when fed to ruminants. Their …

The aim of the present study was to compare the in vitro inhibitory effects on the salivary and
pancreatic α‐amylases and the in vivo hypoglycemic actions of the hydrolysable tannin from …

A diverse panel of condensed tannins was used to resolve the confounding effects of size
and subunit composition seen previously in tannin-protein interactions. Turbidimetry …

Simple Summary The problem addressed in this study is that of mitigating methane
emissions by tropical beef cattle with the aim of reducing the impact of climate change and …