Agrochemicals, which are crucial to meet the world food qualitative and quantitative
demand, are compounds used to kill pests (insects, fungi, rodents, or unwanted plants) …

Pesticides are the chemicals used to prevent plant diseases, weeds, pests and to enhance
the quality of the food products. The uniqueness of their chemical structure, and/or their …

The absence of novel and efficient methods for the elimination of persistent organic
pollutants (POPs) from the environment is a serious concern in the society. The pollutants …

The occurrence of pesticides in soil has become a highly significant environmental problem,
which has been increased by the vast use of pesticides worldwide and the absence of …

A major and growing concern within society is the lack of innovative and effective solutions
to mitigate the challenge of environmental pollution. Uncontrolled release of pollutants into …

Trigonella foenum-graecum is the source of various biological and chemical constituents
with a wide area of applications, especially in the treatment/prevention of diabetes and other …

Rice is the leading staple food for more than half of the world's population, and
approximately 160 million hectares of agricultural area worldwide are under rice cultivation …

Soil, exposed to petroleum oil contaminants (in the form of petrol, diesel, gasoline, crude oil,
used motor oil), may cause potential damage to the environment, animal and human health …

The interest in zero-valent iron nanoparticles has been increasing significantly since the
development of a green production method in which extracts from natural products or wastes …

Pollution and the global health impacts from toxic environmental pollutants are presently of
great concern. At present, more than 100 million people are at risk from exposure to a …