Bioplastics are kind of plastics produce from natural and renewable raw materials biomass
sources such as sugarcane, corn starch, wood, waste paper, vegetable oils and fats …

This work aimed to develop and characterize a smart label for pH monitoring based on
bacterial cellulose (BC) nanofibers doped with anthocyanins extracted from red cabbage …

The development of intelligent packaging based on natural and biodegradable resources is
getting more attention by researchers in recent years. The aim of this study was to develop …

A novel bacterial cellulose–alginate composite scaffold (N-BCA) was fabricated by freeze
drying and subsequent crosslinking with Ca 2+. The N-BCA then underwent a second freeze …

Bacterial nano-cellulose (BNC) hydrogel has been suggested as a promising biomaterial for
artificial blood vessels. However, some properties of BNC do not achieve all of the …

Although extensive research and development efforts are being made in the field of bio-
based composites as advanced functional materials, we are yet far away from bioeconomy …

Oxidative stability of food is one of the most important parameters affecting integrity and
consequently nutritional properties of dietary constituents. Antioxidants are widely used to …

The 21st century offers vast challenges for researchers all around the globe, especially
regarding the effective use of sustainable polymers and their materials for different …

Choosing the material with the best regeneration potential and properties closest to that of
the extracellular matrix is one of the main challenges in tissue engineering and regenerative …

Bacterial nanocellulose, a natural hydrocolloid traditionally used as food ingredient, has
demonstrated potential as a non-soluble dietary fiber and functional material. Moreover, its …