The Quercus genus provides a large amount of biomaterial with many applications in fields
like pharmaceutics, cosmetics, and foodstuff areas. Due to the worldwide dissemination of …

Tea is one of the most widely consumed non‐alcoholic beverages in the world next to water.
It is classified as Camellia sinensis and non‐Camellia sinensis (herbal teas). The common …

This review explores the antioxidant properties of oak (Quercus sp.) extracts and their
potential application in preventing oxidative rancidity in food products. Oxidative rancidity …

With a high number of athletes using sport supplements targeting different results, the need
for complex, natural and effective formulations represents an actual reality, while nutrition …

Rosemary extract (RE) is a natural antioxidant, whose effectiveness depends on the
extraction method. It can be considered an alternative for synthetic antioxidants in the food …

Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub‐tropical
climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh …

Docosahexaenoic acid (DHA)-rich oil sourced from microalgae can easily become oxidized.
The objective of this work was to screen the optimal natural antioxidant mixture for protecting …

The aim of the present work was to investigate the synergistic effects of the binary and the
ternary combinations of extracts using the following plants: A. campestris (AC), A. herba alba …

Tendinopathy is one of the most frequent musculoskeletal disorders characterized by
sustained tissue inflammation and oxidative stress, accompanied by extracellular matrix …

In this study, the efficiencies of conventional hydro-distillation and novel microwave hydro-
distillation methods in extraction of essential oil from Rosemary officinalis leaves have been …