Mechanisms and strategies for regulating sporulation and germination of Bacillus subtilis to enhance probiotic effects
C Li, Z Liu, J Zhao, ZM Zhao - Industrial Crops and Products, 2024 - Elsevier
Bacillus subtilis microecological agents are promising feed additives to replace antibiotics in
the livestock, poultry, and aquaculture industries. B. subtilis cells can form spores that are …
the livestock, poultry, and aquaculture industries. B. subtilis cells can form spores that are …
pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics
M Dabbour, A Hamoda, H Xu, BK Mintah… - Industrial Crops and …, 2024 - Elsevier
Abstract pH-shifting (pH 1.5, 3.5, 9.5, 11.5) and sonication were exclusively and
synergistically used to produce cottonseed meal protein (CSMP) with modified structure and …
synergistically used to produce cottonseed meal protein (CSMP) with modified structure and …
Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during …
The functionality of rapeseed meal is limited, to acquire more utilization, the functional
attributes were improved by altering its structural features using magnetic field-assisted solid …
attributes were improved by altering its structural features using magnetic field-assisted solid …
Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal
BACKGROUND There has been a significant growth in demand for plant‐derived protein,
and this has been accompanied by an increasing need for sustainable animal‐feed options …
and this has been accompanied by an increasing need for sustainable animal‐feed options …
Solid-state fermentation of rapeseed meal using Schizochytrium ATCC 20888 to improve docosahexaenoic acid and degradate toxin
H Deng, X Jian, L Li, Q Zhou, Y Pu, F Wang, J Zeng… - Food Bioscience, 2025 - Elsevier
Rapeseed meal (RM), as one of the common plant-derived feed ingredients, is regarded as
high production but low utilization rate. To enhance the nutritional value of RM and reduce …
high production but low utilization rate. To enhance the nutritional value of RM and reduce …
Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste
E Garcia-Muchart, O Martínez-Avila, L Mejias… - … Science and Pollution …, 2024 - Springer
Bacterial exopolysaccharides (EPS) are extracellular polymer-based substances recently
defined as potential plant biostimulants, as they can increase nutrient uptake, water …
defined as potential plant biostimulants, as they can increase nutrient uptake, water …
Open Library of Bioscience
G Betchem, M Dabbour, JA Tuly, F Lu, AR Monto… - ngdc.cncb.ac.cn
BACKGROUND: There has been a significant growth in demand for plant-derived protein,
and this has been accompanied by an increasing need for sustainable animal-feed options …
and this has been accompanied by an increasing need for sustainable animal-feed options …
Unravelling the Possible Molecular Mechanism of Laser, Uv, and Pulsed Light Treatment in Enhancing Protease Activity of Bacillus Subtilis
G Betchem, F Lu, JA Tuly, GL Ngolong Ngea… - Uv, and Pulsed Light … - papers.ssrn.com
This study employed a green technology involving the combination of pulsed light (PL),
ultraviolet light (UV), and laser, together with high-throughput screening (HTS) technology to …
ultraviolet light (UV), and laser, together with high-throughput screening (HTS) technology to …