Soy sauce is a traditional fermented food produced from soybean and wheat under the
action of microorganisms. The soy sauce brewing process mainly involves two steps …

This research work seeks to evaluate the impact of selected enzyme complexes on the
optimised release of phenolics from leaves of Pongamia pinnata. After preliminary solvent …

Microbial proteases are enzymes secreted by a variety of microorganisms, including
bacteria and fungi, and have attracted significant attention due to their versatile applications …

Present study aims to enhance protease production by employing locally isolated bacterial
strains using animal skin (beef) wastes as a substrate. A proximate analysis of the substrate …

In this study, thirty-seven alkaline protease-producing bacteria were recovered from different
regions of Saudi Arabia. The proteolytic strain with the highest productivity was identified as …

The study explores the effectiveness of alkaline pretreatment using various concentrations of
NaOH (2%, 4%, 6%, 8%, and 10%) on lignocellulosic biomass, specifically paddy straw and …

The increase in rice straw production and their non-utilization is a major global challenge.
Even though it is an eco-friendly feedstock for the bioconversion of energy production …

Abstract Edible Bird's Nest (EBN) is a traditional food in Southeast Asia that has been
consumed for centuries. In addition to its high protein content, numerous researchers are …

This study aimed to produce and evaluate proteases from Lacticaseibacillus casei (LBC
237) and Limosilactobacillus fermentum (LBF 433) for milk coagulation. Proteases were …

This study aimed was to covalently immobilize β-galactosidase from Aspergillus oryzae and
protease from Bacillus licheniformis on amino-functionalized multi-walled carbon …