A main challenge in nutritional studies is the valid and reliable assessment of food intake, as
well as its effects on the body. Generally, food intake measurement is based on self-reported …

The intent of this chapter is to enhance understanding of various dietary assessment
methods so that the most appropriate method for a particular need is chosen. This review …

This monograph describes the National Cancer Institute's Dietary Assessment Primer, a web
resource developed to help researchers choose the best available dietary assessment …

We examined the associations of emotional eating and depressive symptoms with the
consumption of sweet and non-sweet energy-dense foods and vegetables/fruit, also …

In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One
of the main errors in dietary assessment is misreporting. The objective was to review the …

Fruit and vegetable (FV) intake has been proposed to protect against obesity. The purpose
of this paper was to assess the FV consumption to adiposity relationship. Twenty‐three …

Images captured during eating episodes provide objective information to assist in the
assessment of dietary intake. Images are captured using handheld devices or wearable …

In 2007, the National Institutes of Health developed the Genes, Environment and Health
Initiative (GEI)(www. gei. nih. gov) to promote research to better understand the genetic and …

ObjectiveA low socio-economic status (SES) is related to less healthy dietary habits, but the
reasons for this remain unclear. We examined whether the absolute or relative importance of …

Background Exposure to multiple chemicals occurs daily through several routes; diet,
inhalation and dermal contact. Real-life exposure assessment is needed to understand the …