Poly-γ-glutamic acid (γ-PGA) is a naturally occurring biopolymer made up of repeating units
of l-glutamic acid, d-glutamic acid or both. γ-PGA can exhibit different properties …

This review surveys recent applications of design‐of‐experiments (DoE) methodology in the
development of biotechnological processes. Methods such as factorial design, response …

This review article provides an updated critical literature review on the production and
applications of Polyglutamic Acid (PGA). α-PGA is synthesized chemically, whereas γ-PGA …

Poly-gamma-glutamic acid (γ-PGA) is a biodegradable, non-toxic, ecofriendly, and non-
immunogenic biopolymer. Its phenomenal properties have gained immense attention in the …

Natural biomaterials originating during the growth cycles of all living organisms have been
used for many applications. They span from bioinert to bioactive materials including …

Microbial biopolymers have emerged as promising solutions for environmental pollution-
related human health issues. Poly-γ-glutamic acid (γ-PGA), a natural anionic polymeric …

Poly-γ-glutamic acid (γ-PGA) is a natural, biodegradable and water-soluble biopolymer of
glutamic acid. This review is focused on nonrecombinant microbial production of γ-PGA via …

A new glutamic acid independent poly-γ-glutamic acid (γ-PGA) producing strain, which was
identified as Bacillusamyloliquefaciens LL3 by analysis of 16S rDNA and gyrase subunit A …

Background Soumbala is a highly loved alkaline traditional fermented food condiment in
Burkina Faso. It harbors various microbiota dominated by fermentative Bacillus spp. as …

A poly-γ-glutamic acid (γ-PGA) productive strain, halotolerant bacterium WX-02 was isolated
from the saline soil of China (Yingcheng). By physiological, biochemical, and 16S rDNA …