Fungal infections are responsible for about 70–80% of the losses in agricultural production
brought on by microbial diseases. Synthetic fungicides have been employed to manage …

Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections,
and in particular to the Fusarium species. Secondary metabolites of Fusarium spp …

Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is
posing great concern from a global perspective. The fungus is mainly associated with maize …

Many Fusarium species are pathogenic, causing crop diseases during crop production and
spoilage of agricultural products in both commercial and smallholder farming. Fusarium …

Abstract Mosquitoes (Diptera: Culicidae) are insect vectors of epidemiologically important
arboviruses owing to their behavior, physiology, morphology, and proximity to humans …

Abstract In sub-Saharan Africa, most food crop losses are caused by pests and diseases,
prompting small-scale farmers to explore the use of botanicals as an environmentally …

Botrytis cinerea, the causal agent of gray mold is one of the major devastating fungal
pathogens that occurs in strawberry cultivation and leads to massive losses. Due to the rapid …

Increased food insecurity caused by factors such as plant pests and pathogens has
prompted the use of botanicals as alternative control agents. In this review, the ethnobotany …

Crop diseases caused by Fusarium pathogens, among other microorganisms, threaten crop
production in both commercial and smallholder farming. There are increasing concerns …

Poland, like other countries in the world, increasingly experiences the ongoing climate
change that is a critical yield-limiting factor. The use of biostimulants in agriculture has …