The quality of water consumed by humans has a direct impact on their health and life span.
Globally, seasonal changes have been identified as one of the major factors influencing …

Gender inequality is one of the main drivers of food insecurity in sub-Saharan Africa, as it is
the main threat to the agricultural production activities of women due to climate change. The …

Decision-makers, researchers, practitioners, and stakeholders often struggle with selecting
and prioritizing strategies to manage climate change risks. While recent research …

The present study aims to investigate the combined effects of temperature, precipitation,
ecological footprint, carbon footprints, rice plant area harvested, and fertilizer use on …

Climate change affects crops differently across different parts of the world. However, there is
limited evidence on the impacts of climate change on several crops using models that …

Rice is one of the most significant crops cultivated in Asian countries. In Taiwan, almost half
of the arable land is used for growing rice. The life cycle of paddy rice can be divided into …

The available literature has ignored farmers' perceptions on the benefits and drawbacks of
adopting climate-smart agriculture (CSA) in favor of focusing primarily on profitability and …

This paper assessed crop farmers' access and utilization of climate information services
(CIS) and impact of CIS use on crop yields in Ebonyi State, Nigeria. The multi-stage …

Climate change has severely impacted African countries, particularly Nigeria, affecting
farmers' productivity due to adverse weather conditions. Climate Smart Agriculture (CSA) …

2-Acetyl-1-pyrroline (2-AP) is a key volatile organic compound in fragrant rice aroma.
However, the effects of temperature on 2-AP biosynthesis in fragrant rice and its regulation …