[PDF][PDF] The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Grape-derived phenolic compounds possess many health benefits, but their biological
effectiveness and their effects on human health depend directly on bioaccessibility. Different …
effectiveness and their effects on human health depend directly on bioaccessibility. Different …
Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the …
M Merín, M Martín, R Carrión, V Morata - OENO One, 2025 - oeno-one.eu
Low-temperature fermentation is employed to improve aroma production and retention in
red wines but at the expense of polyphenol and pigment extraction. In this study, the strategy …
red wines but at the expense of polyphenol and pigment extraction. In this study, the strategy …