One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb.
plantarum), formerly known as Lactobacillus plantarum. It is one of the most common …

Lactic acid bacteria (LAB) play pivotal roles in the preservation and fermentation of forage
crops in spontaneous or inoculated silages. Highlights of silage LAB over the past decades …

Antibiotics, often supplemented in feed, used as a growth promoter, may cause their residual
effect in animal produce and also trigger antibiotic resistance in bacteria, which is of serious …

The bacterial community determined via PacBio single molecule, real-time sequencing
technology (SMRT) and the fermentation characteristics of Italian ryegrass (IR, 82 …

It is well established that pig gut microbiota plays a critical role in maintaining metabolic
homeostasis as well as in a myriad of physiological, neurological and immunological …

Background. Raw milk is usually contaminated with pathogenic bacteria. Fermentation of
milk is important to inhibit the growth of contaminants, spoilage, and pathogenic bacteria …

In this study, Lactobacillus plantarum strain DHCU70 isolated from dahi, a fermented milk
product and L. plantarum strain DKP1 isolated from kinema, a fermented soybean food of …

Despite centuries of develo** strategies to prevent food-associated illnesses, food safety
remains a significant concern, even with multiple technological advancements. Consumers …

This study assessed the fermentation quality and microbial community of corn (Zea mays L.)
and soybean (Glycine max Merr.)(CS) mixed silage in strip intercrop** system. CS mixed …

Enterococci are a diverse group of Gram-positive bacteria that are typically found as
commensals in humans, animals, and the environment. Occasionally, they may cause …