Extraction methods for obtaining carotenoids from vegetables-review
Due to the potential for health benefits, the importance of carotenoids is growing. Since this
group of compounds is used in medical as well as food and cosmetic applications, a review …
group of compounds is used in medical as well as food and cosmetic applications, a review …
[CARTE][B] Extracting bioactive compounds for food products: theory and applications
MAA Meireles - 2008 - taylorfrancis.com
The demand for functional foods and neutraceuticals is on the rise, leaving product
development companies racing to improve bioactive compound extraction methods-a key …
development companies racing to improve bioactive compound extraction methods-a key …
Deacidification of palm oil using betaine monohydrate-based natural deep eutectic solvents
In the palm oil industry, the deacidification process is performed by steam strip** which
causes the loss of most of palm oil's natural antioxidants due to high temperature. The liquid …
causes the loss of most of palm oil's natural antioxidants due to high temperature. The liquid …
[PDF][PDF] Dietary Polysaccharides from Allium species: A critical review in dietary polysaccharides from Allium Species: Extraction, characterization, bioactivity, and …
D Bede, L Zaixiang - Acta Sci. Agric, 2020 - researchgate.net
Allium species are broadly used as a functional food and nutraceutical products because of
its recognized nutritive and medicinal properties. It has been used since antiquity in Asia as …
its recognized nutritive and medicinal properties. It has been used since antiquity in Asia as …
Deacidification of palm oil by solvent extraction
The present work reports the influence of some process variables on the losses/transfer of
fatty compounds during the deacidification of palm oil by liquid–liquid extraction. The …
fatty compounds during the deacidification of palm oil by liquid–liquid extraction. The …
Liquid–liquid equilibria of systems containingsunflower oil, ethanol and water
In this study, liquid-liquid equilibria (LLE) of sunflower oil, ethanol and water have been
studied at temperature range of (298.15-340.15) K. The experimental measurements were …
studied at temperature range of (298.15-340.15) K. The experimental measurements were …
[PDF][PDF] Green extraction of palmitic acid from palm oil using betaine-based Natural Deep Eutectic Solvents
In the palm oil refining processes, the free fatty acid content is reduced to an acceptable
level by using steam-strip** that causes, also, the loss of nutraceuticals such as …
level by using steam-strip** that causes, also, the loss of nutraceuticals such as …
Deacidification of vegetable oils by solvent extraction
The refining of edible oils requires a series of purification steps, with the most important
being the decrease of the free fatty acid level of the crude oil. This step is very important for …
being the decrease of the free fatty acid level of the crude oil. This step is very important for …
Phase equilibrium for systems composed by refined soybean oil+ commercial linoleic acid+ ethanol+ water, at 323.2 K
The present paper reports liquid–liquid equilibrium data for the system refined soybean oil+
commercial linoleic acid+ ethanol+ water at 323.2 K. The deviation between experimental …
commercial linoleic acid+ ethanol+ water at 323.2 K. The deviation between experimental …
Vegetable oil refining
NAA Karim, NH Othman, MM Yusoff - Recent advances in edible fats and …, 2022 - Springer
Edible oils which include vegetable oils, are the major sources of dietary lipids. Crude
vegetable oils and fats are mainly triacylglycerols (around 95%) along with impurities and …
vegetable oils and fats are mainly triacylglycerols (around 95%) along with impurities and …