The olive tree is one of the most significant crops in the Mediterranean region. Its remarkable
adaptability to various environments has facilitated olive cultivation across diverse regions …

The olive tree (Olea europaea L.) is an evergreen tree that occupies 19% of the woody crop
area and is cultivated in 67 countries on five continents. The largest olive production region …

Salinity poses a significant threat to modern agriculture because it stunts and impedes crop
growth and development. This experiment was aimed at examining the morpho …

Soil salinization negatively impacts plant development and induces land degradation, thus
affecting biodiversity, water quality, crop production, farmers' well-being, and the economic …

Salinity stress represents a key factor for global agriculture. Plants can respond to salinity
stress by adapting their physiology in different ways with the aim of limiting reductions in …

The ongoing increase in salinity is a major threat to olive cultivation in the world. This study
aims to screen growth and physiological changes in five superior olive cultivars …

Organic fertilisers and biostimulants play a very important role in the germination, seedling
stage, yield and quality of plants. Seaweed and humic acid are organic substances known …

RESUMO O pequizeiro (Caryocar brasiliense Camb.) é uma frutífera nativa do bioma
Cerrado, de relevância socioeconômica e ambiental. É crescente a demanda de mudas da …