Stinging nettle (Urtica dioica L.) is a wild herbaceous perennial blooming plant that is
commonly known as stinging nettle. It's a common, multi-purpose crop that's sometimes …

Stinging nettle (Urtica dioica L., Urticaceae) is commonly found in Asia, Africa, and Europe
and has a long history of being used as food and traditional medicine. Recently, this plant is …

Nettles (genus Urtica, family Urticaceae) are of considerable interest as preservatives in
foods for both human and animal consumption. They have also been used for centuries in …

Polyphenolic compounds are of great interest in today's science. Naturally, they occur in
plants and other sources in many different forms. Their wide range of biological activity has …

Abstract Urtica dioica L.(Urticaceae), commonly known as stinging nettle, is an herbaceous
perennial plant belonging to the group of phytoalimurgic vegetables, including the wild …

Background Natural products, whether pure compounds or standardized plant extracts, offer
unlimited opportunities for other drug sources due to the unequaled availability of chemical …

A method for quantification of 45 plant phenolics (including benzoic acids, cinnamic acids,
flavonoid aglycones, C-and O-glycosides, coumarins, and lignans) in plant extracts was …

The effects of nisin (200 and 400 ppm), ε-polylysine (0.1 and 0.2%) and chitosan (0.5 and
1%) in combination with a Mixed Extract (green tea, stinging nettle and olive leaves extracts) …

A large range of chronic and degenerative diseases can be prevented through the use of
food products and food bioactives. This study reports the health benefits and biological …

Ethnopharmacological relevance The indigenous knowledge of medicinal plants is
important part of primary health care system in almost every society, especially the far–flung …