Above 1000 invasive species have been growing and develo** ubiquitously on Earth.
With extremely vigorous adaptability, strong reproduction, and spreading powers, invasive …

Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

An ultrasound-assisted method was used for the extraction of phenolics from defatted black
cumin seeds (Nigella sativa L.), and the effects of several extraction factors on the total …

The study aimed to extract and encapsulate betalain pigment from prickly pear (Opuntia
ficus-indica) using ultrasound-assisted extraction and eco-friendly glycerol. Subsequent …

Saponin is one of the main active ingredients of Polygonatum sibiricum. In this study, the
method of enzyme-assisted cold isostatic pressure extraction (EACIP) of Polygonatum …

The aim of this work was to optimize the conventional parameters for the extraction of
phenolic compounds from potato (Solanum tuberosum L.) peels (PP). A central composite …

Ultrasound-assisted extraction (UAE) was evaluated as a green procedure to produce faba
beans protein isolates from faba beans. Magnetic stirring was performed as conventional …

The main purpose of the present study was to determine the effect of associating an
optimized ultrasound-assisted extraction (UAE) protocol with enzyme-assisted extraction …

There is currently an increasing interest in obtaining bioactive components and natural
pigments by novel extraction technologies. Betalains are plant-derived secondary …