Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …

Aquaculture is fastest growing food producing sector in the world. It is contributing nearly
half to the global food fish consumption. The total Indian fish production is estimated as …

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

Half of the seafood consumed globally now comes from aquaculture, or farmed seafood.
Aquaculture therefore plays an increasingly important role in the global food system, the …

Long-chain polyunsaturated fatty acids (LC-PUFA), like 22: 6n-3 (Docosahexaenoic acid;
DHA) and 20: 5n-3 (Eicosapentaenoic acid; EPA), are recognized for a range of important …

The aim of this review is to provide an update of Seriola spp. farming in the world, excluding
yellowtail (S. quinqueradiata), and to identify strengths and weaknesses of these species as …

One of the main objectives of the present study was an effective replacement of dietary
fishmeal/fish oil (FM/FO) by new raw materials without negatively affecting European sea …

Different forms of selenium (Se) were supplemented to a fishmeal-based diet to investigate
the digestibility and bioavailability of Se in yellowtail kingfish (Seriola lalandi). Five groups of …

Few ingredients allow the complete replacement of fish meals (FM) and fish oils (FO) in
aquaculture feeds without affecting fish performance or fillet nutritive value. This is due to the …

A global model is used to calculate feed and nutrient budgets for freshwater and marine
omnivorous and carnivorous aquacultural finfish production. The model uses national …