Abstract Tilapia Lake Virus (TiLV) disease is an emerging and transboundary disease of
tilapia cultures, causing mortality up to 90% globally. TiLV is a negative sense single …

Tilapia is an affordable protein source farmed in over 140 countries with the majority of
production in low‐and middle‐income countries. Intensification of tilapia farming has …

Aquatic viruses are naturally present in the aquatic environment and the number of viruses
is staggering. Various multicellular organisms in aquatic ecosystems may be infected, cross …

Aquaculture is rapidly becoming one of the pivotal sectors in the farming economy, driven by
the increasing demand for high-quality animal protein at an affordable cost, especially with …

Background Tilapia tilapinevirus, also known as tilapia lake virus (TiLV), is a significant virus
that is responsible for the die-off of farmed tilapia across the globe. The detection and …

Aquaculture provides more than half of fish destined for human consumption worldwide. In
aquaculture, infectious diseases triggered by viruses are amongst the major cause of …

Tilapia lake virus (TiLV) is the main tilapia-infecting virus worldwide, causing serious
economic losses to the tilapia aquaculture. However, there is no vaccine for this viral …

Abstract Tilapia Lake Virus (TiLV) is reported as a threat to tilapia aquaculture in 16
countries on four continents with outbreaks causing up to 90% mortality. This research is …

Tilapia lake virus (TiLV) now affects Nile tilapia culture worldwide, with no available
commercial vaccine for disease prevention. DNA and recombinant protein-based vaccines …

Tilapia tilapinevirus, known worldwide as tilapia lake virus (TiLV), is a single-stranded RNA
virus that belongs to the Amnoonviridae family. The virus attacks the fish species' external …