Electrocoagulation (EC) was studied as an alternative treatment for Cork Boiling Wastewater
(CBW). EC was performed in a bench-scale reactor, using aluminum and stainless-steel …

A new approach is proposed for the extraction and determination of carbonyl compounds in
solid samples, such as wood or cork materials. Cork products are used as building materials …

Trichloroanisole (TCA) is one of the most significant contaminants in cork stoppers. The
presence of TCA leads to an unpleasant odor known as “cork taint”, resulting in high …

The photocatalytic degradation of two typical pollutants present at the wastewaters of cork
industry, namely gallic acid (GA) and 2, 4, 6-trichloroanisole (TCA) has been investigated …

The contamination of wine by 2, 4, 6-trichloroanisol (TCA) derived from the cork stopper is a
huge problem for the wine industry. This work shows the results of TCA extraction using …

Cork taint has devastating effects on the aroma and quality of the wine, which can cause an
annual loss of may be up to more than one billion dollars. There are many causes of cork …

Mycotoxins and haloanisoles are secondary metabolites produced under special conditions
of temperature and humidity by fungi colonizing a variety of commodities from preharvest up …

(1) Background: Fungal metabolites such as haloanisoles (especially 2, 4, 6-
tribromoanisole/2, 4, 6-TCA) are contaminants of cork and wood barrels, materials that are …

Human diseases due to water contamination occur mostly through agrochemicals,
manufacturing processes, industry pollutants, geogenic natural elements, livestock and …

Uno de los principales defectos organolépticos más importantes en el vino, es el olor al
corcho asociado principalmente a un aroma a moho que posee un umbral de detección …