Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
WM dos Santos, ACG Gomes… - International Dairy …, 2023 - Elsevier
Goat milk, in addition to its nutritional characteristics, has functional properties and health-
promoting benefits due to its content of biologically active constituents, especially peptides …
promoting benefits due to its content of biologically active constituents, especially peptides …
Effects of nutritional factors on fat content, fatty acid composition, and sensorial properties of meat and milk from domesticated ruminants: an overview
Simple Summary Nutritional interventions in ruminant livestock management is an essential
step to achieving high quality meat and milk products for diversified and competitive global …
step to achieving high quality meat and milk products for diversified and competitive global …
Inversion of a paradigm: The positive roles of plant phenolics in dairy goat nutrition
The paradigm prevailing in the nineties, based on studies with goats fed tannin-rich browse
as sole feed, was that dietary tannins are associated with impaired feed intake, increased …
as sole feed, was that dietary tannins are associated with impaired feed intake, increased …
Lipidome changes, with a focus on phospholipids, due to feeding systems and processing in goat milk
We evaluated the effects of processing–pasteurization and yoghurt manufacturing–on some
health-promoting lipidome components in milk from two feeding treatments–brushland …
health-promoting lipidome components in milk from two feeding treatments–brushland …
Pistacia lentiscus extract enhances mammary epithelial cells' productivity by modulating their oxidative status
We assessed the potential of phenolic compounds from Pistacia lentiscus (lentisk) to
enhance production of milk constituents in bovine mammary epithelial cells (MEC). MEC …
enhance production of milk constituents in bovine mammary epithelial cells (MEC). MEC …
[HTML][HTML] Direct effects of phenolic compounds on the mammary gland: In vivo and ex vivo evidence
We assessed the potential of Pistacia lentiscus (lentisk) phenolic compounds to enhance
production of milk composition in lactating goats and caprine primary mammary epithelial …
production of milk composition in lactating goats and caprine primary mammary epithelial …
[BOOK][B] The Encyclopedia of Animal Nutrition
C Phillips - 2023 - cabidigitallibrary.org
A mineral element (Cd) with an atomic mass of 112.411. It is found naturally in small
amounts in rocks, soils and sea water. There is no known metabolic function for Cd and it is …
amounts in rocks, soils and sea water. There is no known metabolic function for Cd and it is …
Metabolomics in ruminant food: bridging nutritional quality and safety evaluation
B Zhang, J Wang, B Wang - Animal Nutriomics - cambridge.org
Ruminant-derived foods, predominantly milk and meat, are globally recognized as staples of
a high-quality diet. Despite their widespread popularity, there is a notable deficiency in …
a high-quality diet. Despite their widespread popularity, there is a notable deficiency in …
SUSTENTABILIDADE DAS CADEIAS PRODUTIVAS DE LEITE DE CABRA E OVELHA: REVISÃO INTEGRATIVA COM BASE NO TRIPLE BOTTOM LINE
LLHLL Heidorn, CBSC Borges… - Revista Gestão e …, 2024 - revista.iesb.br
Caprinocultura e ovinocultura leiteiras são muitas vezes consideradas atividades
econômicas sustentáveis para pequenos produtores. Contudo, é importante definir quais …
econômicas sustentáveis para pequenos produtores. Contudo, é importante definir quais …